Thu, May 14 | Zoom Webinar

Towards Zero Food Waste

30% to %50 of all food is wasted or lost either at production or consumption stage. How does food contribute to our carbon footprint? What is zero food waste? As individuals, what can we do to reduce or eliminate food waste? How can we influence others in our community to join us in this action?
Registration is Closed

Time & Location

May 14, 2020, 9:00 PM – 11:00 PM GMT+8
Zoom Webinar

About the Event

Registration is Closed

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